Menu was last revised: 1st July 2010
Menu was last revised: 1st July 2010
Fruit - Cheese - Savoury Platters |
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CHEESE / SAVOURY PLATTER A selection of three cheeses, carrots and celery sticks, cherry tomatoes, kalamata olives, dolmades, pickled onions, salami, strasburg, kabana and polish sausage, with a dip and water crackers.
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CHEESE BOARD Selection of uncut cheese: watsonia cheddar, white castello, edam, camembert, jarlsberg and Mainland blue vein, garnished with grapes, pear, strawberries and biscuits. Small - $30.00 (selection of any 3 of the above cheeses) Medium- $45.00 (selection of any 4 of the above cheeses) Large - $60.00 (selection of any 6 of the above cheeses) |
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FRESH FRUIT KEBABS A kebab skewered with bite-size portions of strawberry, honeydew melon and rockmelon. Recommend 2 per person. $1.50 each |
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FRESH FRUIT PLATTER A selection of fresh seasonal fruit cut into bite-size portions garnished with mixed dried fruit.
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FRUIT AND CHEESE PLATTER A selection of seasonal fruit, cheese and savouries cut in bite-size portions.
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FRUIT BOX Includes sliced pineapple, watermelon, orange, honeydew melon, rockmelon and garnished with strawberries. Comes with disposable fork. Serves 1 to 2 people. $10.00 |
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TROPICAL PLATTER Selection of three cheeses cut into bite-size portions with dried Australian fruit, mixed nuts, fresh seasonal fruits and savoury biscuits.
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