Menu was last revised: 1st July 2010
Menu was last revised: 1st July 2010
Party Platters |
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ANTIPASTA PLATTER A colourful savoury platter filled with exotic delicacies including a variety of cheeses, dolmades, cured sliced meat, sundried tomatoes, kalamata olives, artichokes, rockmelon, dip and served with bread sticks and water crackers. Serves approx. 10 people. $85.00 per platter |
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CRUDITÉ PLATTER A delightfully presented selection of fresh julienne vegetables including carrots, celery, capsicum, cucumber, cherry tomatoes and french beans, served with 2 hummus dips, bread sticks.
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FRESH COLD SEAFOOD PLATTER STRICTLY 24 HOURS NOTICE REQUIRED Gulf prawns, marinated New Zealand mussels, pickled calamari, spring smoked salmon, served with buttered bread fingers, lemon wedges and seafood sauce. Serves approx. 5 people. $126.00 per platter |
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LAYERED DIP PLATTER Layers of diced avocado, cheese, mild spicy sauce, fresh salsa and sour cream, garnished with spring onions and corn chips. Serves approx. 10 - 15 people. $45.00 per platter |
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