Menu was last revised: 1st July 2010
Menu was last revised: 1st July 2010
Cold Meat & Salad Platters |
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ROAST CHICKEN PLATTER STRICTLY 24 HOURS NOTICE REQUIRED Seasoned whole roast chickens, cut into 10 pieces and presented on a bed of lettuce, garnished with tomato & cucumber.
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SALAD PLATTER Rows of tomato wedges, sliced cheddar cheese, carrot & celery sticks, cucumber, boiled eggs, sliced avocado, potato salad and lettuce.
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SLICED MEAT PLATTER A selection of sliced leg ham, roast beef, smoked turkey, corned silverside, chicken breast, garnished with cherry tomatoes.
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VARIETY PLATTER A selection of rolled slices of ham, turkey, roast beef, slices of roast chicken breast, carrot & celery sticks, salami & kalamata olives, kabana, cheese & cherry tomatoes, dry biscuits garnished with strawberries, grapes & kiwi fruit.
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